This is my favorite blog for gluten free http://mariahealth.blogspot.com/
Unless your a sugar free eater too, just add sugar in place of all of her sugar substitutes.
My other hints are Cabbage, cauliflower, potatoes, zucchini, and eggplant in place of pasta
And egg whites beat to stiff peaks to give baked goods some form.
I will try to be a little better about writing recipes down to share.
If you are reading this and wondering specific things- feel free to comment to me with any questions and I will be happy to answer.