Wednesday, July 10, 2013

Homemade Pizza: Oh My Summer Foods

PIZZA CRUST
1 c warm water
2 1/4 tsp. Yeast
2 1/2 c. Flour
2 Tbsp. oil
1 tsp. sugar
1 tsp. salt
Dissolve yeast, add other ingredients.  Mix until moistened.  Turn 20 strokes. Cover for about 5 minutes. (I cover and let it rest until I have all of the topping diced, shredded, and ready.

Add desired toppings and bake at 425 degrees farenheit for 10 minutes or until cheese is melted and browned.

This makes 1 18 in crust.

This is our traditional Friday night dinner.  It has been for years.  We usually make four crusts.  The kids make all different kinds of pizzas.  We have some Canadian bacon and Pineapple lovers.  We have a Cheese lover, and a couple of Pepperoni lovers.  I am a hawaiian girl myself, where as Captain America is a Supreme pizza kind of guy.
After we get our pizzas made and eaten we end with rootbear floats and popcorn.  We choose a favorite movie and enjoy.
   

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