We are a pizza lovin' family, but sometimes we just need something different.
That is where this amazing recipe comes in.
You can make this recipe and then just roll in what you choose. You could do a custard and fruit pie filling, or ham and cheddar, or like us this time, mix in about 3 oz of shredded mozzarella and about 20 slices of pepperoni. Vwallah, you've got pizza bread.
Here is the recipe.
1.25 c warm tap water
3 tsp yeast
3 tbs. sugar
2.5 TBS. oil
Stir this all together and let it rest for 5 min or until yeast bubbles
Add 3 cups of flour or enough to make the dough pull away from sides and all stick together. Mix in your stand mixer for 3 minutes.
Let it rest for 10 minute intervals stir for 1 minute intervals four times.put on a 9*13 pan, and press it out so its rectangular. add your toppings, and then roll it up.
once its shaped, cute three diagonal slits in the top. Bake it at 350 for 30 minutes.
My oven bakes a little hot so I turned it down to 325. and baked for 32 minutes. Try this again and again, till the bread looks good to you.
I butter the top of the bread, to keep the crust soft and tasting delish.